Last week I wrote a post asking readers what their opinions of V8 Juice was, which you can see here. The reason I asked was because I feel like I haven't been getting my proper servings of veggies lately, so I wanted to see if there was an easier and more efficient way of getting the right amount of servings.

I went grocery shopping on Sunday and I headed right for the juice aisle. I wanted to try V8 for myself to see if I liked it or not, so I bought a medium sized bottle since there were no tiny ones. I actually thought it was going to be a lot more expensive than it was, so I was slightly happy about that just in case I didn't like the flavor. More Here...

Last night I did my food shopping for the week and I managed to save myself $5 (I decided to get a rewards card)! Anyway, I took a glance inside the Ben & Jerry's freezer to see if any flavor caught my eye. I like trying different flavors each time I get a craving for ice cream.

Luckily for me, Ben & Jerry's was on sale so I got even more excited considering it's slightly expensive...even though it's worth it. I was going to get Brownie Batter because it's so good but I've already tried that so I forced myself to try another. I was searching and searching when I found it: Cinnamon Buns. More Here...

I stumbled upon this interesting article from Huffington Post about how restaurants will soon be using DNA technology to assure diners they are eating the correct fish fillet or caviar they ordered, rather than a cheaper substitute. The U.S. Food and Drug Administration approved DNA barcoding to prevent mislabeling of locally produced and important seafood in the U.S. More Here...